Okay, its been a LITTLE longer then a week. Time really flies, and I can’t even remember what I was doing!
A few notable things that happened in the past 9 days:
I went to an amazing vegetarian tapas cooking class last Thursday, put on by Carolyn Cohen-The Delicious Dish (deliciousdish@rogers.com). She made, and we ate: Quinoa cakes with green destiny dip, Spanish spinach and chickpeas, beetroot tahini, eggplant bruchetta, artichoke and potato tortilla, Egyptian tomato and haloumi salad with shaved fennel and arugula-YUM!!!
Here is a sample of the deliciousness that went on that night:
On Friday, I worked from home, so decided to get a little creative and made a recipe that I found on Pinterest for zucchini chips. It took 3 hours, and they disappeared in 3 minutes, but it was worth it! Note: they shrink like CRAZY!!
I made 2 flavours: one batch had garlic powder and salt, and one had lemon juice and zaatar. Both were divine.
Sunday I was hard at work trying to re-create the quinoa cakes and green destiny dip from Thursday’s class….it went….OK
We then headed to a Superbowl party, where the girls had tea and gossiped, and the boys watched football.
There was a big switcharoo at the half time show, and then back to our native and natural activities we went! Even though there was tons of delicious food (chicken fingers, nuggets, pigs in blankets, chips, cookies and more), I didn’t touch a thing-thank goodness for David’s tea!
This week there was alooooot of deliciousness going on. Here are some of the things I made/ate:
Off to my new favourite grocery store, Highland Farms tomorrow to stock up on produce for the week. More delicious meals to come!





























































